Detection of Transgenic Atlantic and Coho Salmon by Real-time PCR

Author:

Debode Frédéric,Janssen Eric,Marien Aline,Devlin Robert H.,Lieske Kathrin,Mankertz Joachim,Berben Gilbert

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference48 articles.

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2. AquaBounty Technologies, Inc, 2010, An Atlantic salmon (Salmo salar L.) bearing a single copy of the stably integrated α-form of the opAFP-GHc2 gene construct at the α- locus in the EO-1α line, Environmental Assessment for AquAdvantage® Salmon. http://www.fda.gov/downloads/AdvisoryCommittees/CommitteesMeetingMaterials/VeterinaryMedicineAdvisoryCommittee/UCM224760.pdf (last consulted on 18 June 2016)

3. Asche F (2008) Farming the sea. Mar Resour Econ 23:527–547

4. Ben Hafsa A, Nabi N, Zellama MS, Said K, Chaouachi M (2016) A new specific reference gene based on growth hormone gene (GH1) used for detection and relative quantification of Aquadvantage® GM salmon (Salmo salar L.) in food products. Food Chem 190:1040–1045

5. Broeders S, Huber I, Grohmann L, Berben G, Taverniers I, Mazzara M, Roosens N, Morisset D (2014) Guidelines for validation of qualitative real-time PCR methods. Trends Food Sci Technol 37:115–126

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