Author:
Debode Frédéric,Janssen Eric,Marien Aline,Devlin Robert H.,Lieske Kathrin,Mankertz Joachim,Berben Gilbert
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference48 articles.
1. AFNOR XP V03-020-2 (2008). Produits alimentaires. Détection et quantification des organismes végétaux génétiquement modifies et produits dérivés. Partie 2: méthodes basées sur la réaction de polymérisation en chaîne. Norme expérimentale
2. AquaBounty Technologies, Inc, 2010, An Atlantic salmon (Salmo salar L.) bearing a single copy of the stably integrated α-form of the opAFP-GHc2 gene construct at the α- locus in the EO-1α line, Environmental Assessment for AquAdvantage® Salmon. http://www.fda.gov/downloads/AdvisoryCommittees/CommitteesMeetingMaterials/VeterinaryMedicineAdvisoryCommittee/UCM224760.pdf (last consulted on 18 June 2016)
3. Asche F (2008) Farming the sea. Mar Resour Econ 23:527–547
4. Ben Hafsa A, Nabi N, Zellama MS, Said K, Chaouachi M (2016) A new specific reference gene based on growth hormone gene (GH1) used for detection and relative quantification of Aquadvantage® GM salmon (Salmo salar L.) in food products. Food Chem 190:1040–1045
5. Broeders S, Huber I, Grohmann L, Berben G, Taverniers I, Mazzara M, Roosens N, Morisset D (2014) Guidelines for validation of qualitative real-time PCR methods. Trends Food Sci Technol 37:115–126
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献