Smartphone Application for Total Phenols Content and Antioxidant Determination in Tomato, Strawberry, and Coffee Employing Digital Imaging-Reference-Cited by-同舟云学术

Smartphone Application for Total Phenols Content and Antioxidant Determination in Tomato, Strawberry, and Coffee Employing Digital Imaging

Published:2020-11-04 Issue:4 Volume:14 Page:631-640
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Bazani Edmar J. O.,Barreto Matheus S.^ORCID,Demuner Antonio J.^ORCID,Dos Santos Marcelo H.^ORCID,Cerceau Cristiane I.^ORCID,Blank Daiane E.^ORCID,Firmino Maria J. M.^ORCID,Souza Gustavo S. F.^ORCID,Franco Mathews O. K.,Suarez Willian T.^ORCID,Stringheta Paulo C.^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Empresa Brasileira de Pesquisa Agropecuária

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-020-01907-z.pdf

Reference41 articles.

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3. ANVISA (2003) National Health Surveillance Agency, 2003. Resolution-RE no 899: guide for validation of analytical and bioanalytical methods, Brazil, p 15 (in Portuguese)

4. Becker MM, Nunes GS, Ribeiro DB, FEPS S, Catanante G, Marty JL (2019) Determination of the antioxidant capacity of red fruits by miniaturized spectrometry assays. J Braz Chem Soc 30:1108–1114

5. Benedetti LP d S, Dos Santos VB, Silva TA, Benedetti-Filho E, Martins VC, Fatibelo-Filho (2015) A digital image-based method employing a spot-test for quantification of ethanol in drinks. Anal Methods 7:4138–4144. https://doi.org/10.1039/c5ay00529a

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