Simple Method for Measuring the Peroxide Value in a Colored Lipid-Reference-Cited by-同舟云学术

Simple Method for Measuring the Peroxide Value in a Colored Lipid

Published:2011-01-23 Issue:4 Volume:4 Page:525-530
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Gotoh Naohiro,Miyake Shino,Takei Hiroko,Sasaki Kumi,Okuda Saori,Ishinaga Michitaka,Wada Shun

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-011-9193-5.pdf

Reference20 articles.

1. AOCS (American Oil Chemists’ Society) (1997a) AOCS Official Method Cd 18-90 p-Anisidine Value. Official methods and recommended practices of the AOCS, Champaign, IL

2. AOCS (American Oil Chemists’ Society) (1997b) AOCS Official Method Cd 8b-90 Peroxide Value Acetic Acid-Isooctane Method. Official methods and recommended practices of the AOCS, Champaign, IL

3. Asakawa T, Matsushita S (1980) A colorimetric microdetermination of peroxide values utilizing alminium chloride as the catalyst. Lipids 15:965–967

4. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37:911–917

5. Chapman RA, Mackay KM (1949) The estimation of peroxides in fats and oils by the ferric thiocyanate method. J Am Oil Chem Soc 26:360–363

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