Electron Spin Resonance Analyses of Grinding- and Radiation-Induced Signals in Raw and Refined Sugars

Author:

Ahn Jae-Jun,Akram Kashif,Kwon Joong-Ho

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference30 articles.

1. Ahn JJ, Lee JW, Chung HW, Kwon JH (2009a) Analytical characteristics of electron spin resonance for identifying irradiated Ramen soup with radiation sources. Korean J Food Sci Technol 41:131–135

2. Ahn JJ, Kim GR, Jim QW, Kwon JH (2009b) Analytical properties of electron spin resonance after irradiation of seasonings with different radiation sources. Korean J Food Preserv 16:385–391

3. Arvanitoyannis IS (2010) Irradiation Detection. In: Irradiation of food commodities: techniques, applications, legislation, safety and consumer opinion. Academic Press, San Diego, CA, pp 67–139

4. Arvanitoyannis IS, Stratakos A, Mente E (2009a) Impact of irradiation on fish and seafood shelf life: a comprehensive review of applications and irradiation detection. Crit Rev Food Sci Nutr 49:68–112

5. Arvanitoyannis IS, Stratakos A, Tsarouhas P (2009b) Irradiation applications in vegetables and fruits. Crit Rev Food Sci Nutr 49:427–462

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