High-Performance Liquid Chromatography Method for the Monitoring of the Allium Derivative Propyl Propane Thiosulfonate Used as Natural Additive in Animal Feed

Author:

Abad Paloma,Lara Francisco J.,Arroyo-Manzanares Natalia,Baños Alberto,Guillamón Enrique,García-Campaña Ana M.

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference20 articles.

1. Ankri S, Mirelman D (1999) Antimicrobial properties of allicin from garlic. Microbes Infect 1:125–129

2. Block E (1992) The organosulfur chemistry of the genus Allium—implications for the organic-chemistry of sulfur. Angew Chem Int 31:1135–1178

3. Blumenthal M, Goldberg A, Brinckmann J (2000) Herbal medicine: expanded commission E monographs. Integrative Medicine Communications, Newton

4. Brambilla G, De Filippis S (2005) Trends in animal feed composition and possible consequences on residue tests. Anal Chim Acta 529:7–13

5. Cavallito C, Bailey J (1944) Allicin, the antibacterial principle of Allium sativum. Isolation, physical properties and antibacterial action. J Am Chem Soc 66:1944–1952

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