Author:
Raja Ramadoss Bharathi,Anusheela Varadharaju,Agasimani Somanath,Jaiswal Sarita,Thiruvengadam Venkatesan,Chibbar Ravindra N,Ganesh Ram Sundaram
Funder
Monsanto Beachell-Borlaug International Scholars Program
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference22 articles.
1. Agasimani S, Selvakumar G, John Joel A, Ganesh Ram S (2013) A simple and rapid single kernel screening method to estimate amylose content in rice grains. Phytochem Anal 24:569–573. doi:
10.1002/pca.2433
2. Bao JS, Cai YZ, Corke H (2001) Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy. J Food Sci 66:936–939. doi:
10.1111/j.1365-2621.2001.tb08215.x
3. Batey IL, Curtin BM (1996) Measurement of amylose/amylopectin ratio by high-performance liquid chromatography. Starch-Starke 48:338–344. doi:
10.1002/star.19960480907.
4. Chen M, Bergman CJ (2007) Rice grain vitamin-E homologs and g-oryzanol: effects of grain development and cultural practices. Rice Utilization Workshop Proceedings
5. Delwiche SR, Bean MM, Miller RE, Webb BD, Williams PC (1995) Apparent amylose content of milled rice by near-infrared reflectance. Cereal Chem 72(2):182–187
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献