Simultaneous Determination of Maltol, Ethyl Maltol, Vanillin, and Ethyl Vanillin in Foods by Isotope Dilution Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry-Reference-Cited by-同舟云学术

Simultaneous Determination of Maltol, Ethyl Maltol, Vanillin, and Ethyl Vanillin in Foods by Isotope Dilution Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

Published:2019-05-06 Issue:8 Volume:12 Page:1725-1735
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Peng Jinfeng,Wei Mili,Hu Yawei,Yang Yang,Guo Yihang,Zhang Feng

Funder

the National Key Research and Development Program of China

the National Natural Science of Foundation of China

the Beijing Municipal Science and Technology Project

the Natural Science Foundation of Shaanxi Province

the Fundamental Research Funds for the Central Universities

the Science and Technology Project of General Administration of Customs

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-019-01518-3.pdf

Reference27 articles.

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2. Aktas AH (2010) Spectrometric multi component determination of maltol, ethyl maltol, vanillin and ethyl vanillin in foods by multi linear regression calibration, classical least square and inverse least square methods. Asian J Chem 22:3719–3728

3. Alonso MCS, Zamora LL, Calatayud JM (2001) Determination of the flavor enhancer maltol through a FIA direct chemiluminescence procedure. Anal Chim Acta 438:157–163. https://doi.org/10.1016/S0003-2670(01)00916-3

4. Alpar N, Yardım Y, Şentürk Z (2018) Selective and simultaneous determination of total chlorogenic acids, vanillin and caffeine in foods and beverages by adsorptive stripping voltammetry using a cathodically pretreated boron-doped diamond electrode. Sensor Actuat B-Chem 257:398–408. https://doi.org/10.1016/j.snb.2017.10.100

5. Altunay N, Gurkan R, Orhan U (2017) Indirect determination of the flavor enhancer maltol in foods and beverages through flame atomic absorption spectrometry after ultrasound assisted-cloud point extraction. Food Chem 235:308–317. https://doi.org/10.1016/j.foodchem.2017.05.066

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