Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections-Reference-Cited by-同舟云学术

Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections

Published:2018-09-20 Issue:2 Volume:12 Page:347-354
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Ricci Arianna,Teslic Nemanja,Petropolus Violeta-Ivanova,Parpinello Giuseppina Paola,Versari Andrea

Funder

Università di Bologna

Penta EU program

ERASMUS Mundus Action 2 Project

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s12161-018-1366-z/fulltext.html

Reference31 articles.

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3. Arnous A, Makris DP, Kefalas P (2002) Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece. J Food Compos Anal 15:655–665. https://doi.org/10.1006/jfca.2002.1070

4. Arteaga JF, Ruiz-Montoya M, Palma A, Alonso-Garrido G, Pintado S, Rodríguez-Mellado JM (2012) Comparison of the simple cyclic voltammetry (CV) and DPPH assays for the determination of antioxidant capacity of active principles. Molecules 17:5126–5138. https://doi.org/10.3390/molecules17055126

5. Bland JM, Altman DG (1999) Measuring agreement in method comparison studies. Stat Methods Med Res 8:135–160. https://doi.org/10.1177/096228029900800204

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