Sensitive Determination of Decoquinate in Milk by High-Performance Liquid Chromatographic Coupled to Laser-Induced Fluorescence Detection

Author:

Feás Xesús,Vázquez Beatriz I.,Iglesias Antonio,Cantalapiedra Jesús,Fente Cristina A.,Cepeda Alberto

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference23 articles.

1. Buxton D, Brebner J, Wright S, Maley SW, Thomson KM, Millard K (1996) Decoquinate and the control of experimental ovine toxoplasmosis. Vet Rec 138:434–436

2. Commission of European Communities (1990) Council regulation (EC) No 2377/90 of 26 June 1990 laying down a community procedure for the establishment of maximum residue limits for veterinary medicinal products in foodstuffs of animal origin. Official Journal of the European Communities, L 316/2

3. Craine EM, Kouba RF, Ray WH (1971) The disposition of decoquinate-14 C administered orally to chickens. J Agric Food Chem 19:1228–1233

4. Feás X (2007) Development of laser-induced fluorescence methods as a powerful tool for chromatographic analysis in food safety. PhD Thesis, University of Santiago de Compostela, Galiza

5. Ferrando R, Laurent MR, Terlain BL, Caude MC (1971) Decoquinate: estimation of residues in chicken tissues before and after cooking. J Agric Food Chem 19:52–54

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