Multiresidue Analysis of Pesticides in Wine and Grape Using Gas Chromatography with Microelectron Capture and Nitrogen–Phosphorus Detection-Reference-Cited by-同舟云学术

Multiresidue Analysis of Pesticides in Wine and Grape Using Gas Chromatography with Microelectron Capture and Nitrogen–Phosphorus Detection

Published:2018-07-21 Issue:12 Volume:11 Page:3516-3530
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Słowik-Borowiec Magdalena^ORCID,Szpyrka Ewa

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s12161-018-1329-4/fulltext.html

Reference62 articles.

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2. Caboni P, Cabras P (2010) Pesticides’ influence on wine fermentation. Adv Food Nutr Res 59:43–62. https://doi.org/10.1016/S1043-4526(10)59002-8

3. Cabras P, Angioni A (2000) Pesticide residues in grapes, wine, and their processing products. J Agric Food Chem 48(4):967–973. https://doi.org/10.1021/jf990727a

4. Cunha SC, Fernandes JO, Alves A, Oliveira MB (2009) Fast low-pressure gaschromatography–mass spectrometry method for the determination of multiple pesticides in grapes, musts and wines. J Chromatogr A 1216(1):119–126. https://doi.org/10.1016/j.chroma.2008.11.015

5. Cus F, Cesnik HB, Bolta SV, Gregorcic A (2010) Pesticide residues in grapes and during vinification process. Food Control 21(11):1512–1518. https://doi.org/10.1016/j.foodcont.2010.04.024

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