Determination of Underivatized Glyphosate Residues in Plant-Derived Food with Low Matrix Effect by Solid Phase Extraction-Liquid Chromatography-Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Determination of Underivatized Glyphosate Residues in Plant-Derived Food with Low Matrix Effect by Solid Phase Extraction-Liquid Chromatography-Tandem Mass Spectrometry

Published:2016-03-15 Issue:10 Volume:9 Page:2856-2863
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Ding Junjie,Jin Gehui,Jin Gaowa,Shen Aijin,Guo Zhimou,Yu Bing,Jiao Yang,Yan Jingyu,Liang Xinmiao

Funder

National Natural Science Foundation of China

STS program of the Chinese Academy of Sciences

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-016-0468-8.pdf

Reference25 articles.

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2. Botero-Coy AM, Ibanez M, Sancho JV, Hernandez F (2013b) Direct liquid chromatography-tandem mass spectrometry determination of underivatized glyphosate in rice, maize and soybean. J Chromatogr A 1313:157–165

3. Chen MX, Cao ZY, Jiang Y, Zhu ZW (2013) Direct determination of glyphosate and its major metabolite, aminomethylphosphonic acid, in fruits and vegetables by mixed-mode hydrophilic interaction/weak anion-exchange liquid chromatography coupled with electrospray tandem mass spectrometry. J Chromatogr A 1272:90–99

4. Chlopecka M, Mendel M, Dziekan N, Karlik W (2014) Glyphosate affects the spontaneous motoric activity of intestine at very low doses—in vitro study. Pestic Biochem Physiol 113:25–30

5. Goscinny S, Unterluggauer H, Aldrian J, Hanot V, Masselter S (2012) Determination of glyphosate and its metabolite AMPA (Aminomethylphosphonic Acid) in cereals after derivatization by isotope dilution and UPLC-MS/MS. Food Anal Methods 5:1177–1185

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