Determination of Total Concentrations and Chemical and Physical Fractionation Forms of Manganese in Infusions of Ground Coffees-Reference-Cited by-同舟云学术

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Determination of Total Concentrations and Chemical and Physical Fractionation Forms of Manganese in Infusions of Ground Coffees

Published:2013-07-23 Issue:3 Volume:7 Page:676-682
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Pohl Pawel,Stelmach Ewelina,Szymczycha-Madeja Anna

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-013-9674-9.pdf

Reference41 articles.

1. Abollino O, Aceto M, Bruzzoniti MC, Sarzanini C (1998) Anal Chim Acta 375:299

2. Anderson KA, Smith BW (2002) J Agric Food Chem 50:2068

3. Ashu R, Chandravanshi BS (2011) Bull Chem Soc Ethiop 25:11

4. Bekedam EK, Schols HA, Van Boekel MAJA, Smit G (2006) J Agric Food Chem 54:7658

5. Bekedam EK, Loots MJ, Schols HA, Van Boekel MAJA, Smit G (2008) J Agric Food Chem 56:7138

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment on Solubility and Solid Phase Chemical Fractionation of Manganese in Hot Infusions of Green and Roasted Mate;Biological Trace Element Research;2023-03-16

2. Solubility of Cd, Cr, Cu, Ni, and Pb and Its Correlation with Total Polyphenols and Soluble Melanoidins in Hot Infusions of Green and Roasted Mate;Biological Trace Element Research;2022-06-10

3. Development of a Method Based on Slurry Sampling for Determining Ca, Fe, and Zn in Coffee Samples by Flame Atomic Absorption Spectrometry;Food Analytical Methods;2019-07-05

4. Simple ICP-OES based method for determination of selected elements in brewed ground and soluble coffees prior to evaluation of their intake and chemical fractionation;Food Chemistry;2018-10

5. Determination of the total cadmium, copper, lead and zinc concentrations and their labile species fraction in apple beverages by flow-through anodic stripping chronopotentiometry;Food Chemistry;2017-06

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