Author:
Li Xiangmei,Wen Kai,Chen Yiqiang,Wu Xiaoping,Pei Xingyao,Wang Qi,Liu Ailing,Shen Jianzhong
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference20 articles.
1. Albrecht U, Hammer P, Heeschen W (1996) Chicken antibody based ELISA for the detection of spiramycin in raw milk. Milchwissenschaft-Milk Sci Int 51:209–212
2. Albrecht U, Walte HG, Hammer P (1998) Detection of erythromycin in raw milk by an antibody-capture-immunoassay. Kiel Milchwirtschaftliche Forschungsberichte 50:163–170
3. Berrada H, Borrull F, Font G, Marce RM (2008) Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography-mass spectrometry. J Chromatogr A 1208:83–89
4. Billedeau SM, Heinze TM, Siitonen PH (2003) Liquid chromatography analysis of erythromycin A in salmon tissue by electrochemical detection with confirmation by electrospray ionization mass spectrometry. J Agric Food Chem 51:1534–1538
5. Breier AR, Garcia CV, Oppe TP, Steppe M, Schapoval EES (2002) Microbiological assay for azithromycin in pharmaceutical formulations. J Pharm Biomed Anal 29:957–961