Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection-Reference-Cited by-同舟云学术

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Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection

Published:2018-10-15 Issue:2 Volume:12 Page:448-457
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Galarce-Bustos Oscar,Novoa Lissette,Pavon-Perez Jessy,Henriquez-Aedo Karem,Aranda Mario^ORCID

Funder

Fondo Nacional de Desarrollo Científico y Tecnológico

Fund for Scientific and Technological Equipment

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s12161-018-1376-x/fulltext.html

Reference31 articles.

1. Alonso García A, Cancho Grande B, Simal Gándara J (2004) Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers. J Chromatogr A 1054:175–180. https://doi.org/10.1016/j.chroma.2004.07.092

2. Anastassiades M, Lehotay SJ, Štajnbaher D, Schenck FJ (2003) Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. J AOAC Int 86:412–431

3. Beltrán JL, Sanli N, Fonrodona G, Barrón D, Özkan G, Barbosa J (2003) Spectrophotometric, potentiometric and chromatographic pKa values of polyphenolic acids in water and acetonitrile–water media. Anal Chim Acta 484:253–264. https://doi.org/10.1016/S0003-2670(03)00334-9

4. Bourdat-Deschamps M, Leang S, Bernet N, Daudin J-J, Nélieu S (2014) Multi-residue analysis of pharmaceuticals in aqueous environmental samples by online solid-phase extraction–ultra-high-performance liquid chromatography-tandem mass spectrometry: optimisation and matrix effects reduction by quick, easy, cheap, effective, rugged and safe extraction. J Chromatogr A 1349:11–23. https://doi.org/10.1016/j.chroma.2014.05.006

5. Burin VM, Ferreira-Lima NE, Panceri CP, Bordignon-Luiz MT (2014) Bioactive compounds and antioxidant activity of Vitis vinifera and Vitis labrusca grapes: evaluation of different extraction methods. Microchem J 114:155–163. https://doi.org/10.1016/j.microc.2013.12.014

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