Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portugal-Reference-Cited by-同舟云学术

Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portugal

Published:2010-03-25 Issue:1 Volume:4 Page:28-34
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Saraiva David,da Conceição Castilho Maria,do Rosário Martins Maria,da Silveira Maria Irene Noronha,Ramos Fernando

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-010-9131-y.pdf

Reference32 articles.

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3. Batta KA, Xu G, Honda A, Miyazaki T, Salen G (2006) Metab Clin Exp 55:292

4. Commission Decision (2004a) 2004/333/EC of 31 March 2004, O. J. E. U., L105, 40

5. Commission Decision (2004b) 2004/334/EC of 31 March 2004, O. J. E. U. L105, 43

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