Quantification of Lactulose and Epilactose in the Presence of Lactose in Milk using a dual HPLC analysis-Reference-Cited by-同舟云学术

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Quantification of Lactulose and Epilactose in the Presence of Lactose in Milk using a dual HPLC analysis

Published:2016-01-18 Issue:8 Volume:9 Page:2210-2222
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Rentschler Eva,Kuschel Beatrice,Krewinkel Manuel,Claaßen Wolfgang,Glück Claudia,Jiang Bo,Mu Wanmeng,Stressler Timo,Fischer Lutz

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-016-0405-x.pdf

Reference77 articles.

1. Abbott SR (1980) Practical aspects of normal-phase chromatography. J Chromatogr Sci 18:540–550

2. Aït-Aissa A, Aïder M (2014) Lactulose: production and use in functional food, medical and pharmaceutical applications. Practical and critical review. Int J Food Sci Technol 49:1245–1253

3. Alpert AJ (1990) Hydrophilic-interaction chromatography for the separation of peptides, nucleic acids and other polar compounds. J Chromatogr A 499:177–196

4. Alpert AJ, Shukla M, Shukla AK, Zieske LR, Yuen SW, Ferguson MA, Mehlert A, Pauly M, Orlando R (1994) Hydrophilic-interaction chromatography of complex carbohydrates. J Chromatogr A 676:191–22

5. Anumula KR (1994) Quantitiative determination of monosaccharides in glycoproteins by HPLC with highly sensitive fluorescence detection. Anal Biochem 220:275–283

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