Electrochemical Determination of Phoxim in Food Samples Employing a Graphene-Modified Glassy Carbon Electrode-Reference-Cited by-同舟云学术

Electrochemical Determination of Phoxim in Food Samples Employing a Graphene-Modified Glassy Carbon Electrode

Published:2014-02-01 Issue:9 Volume:7 Page:1729-1736
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Chao Mingyong,Chen Meifeng

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-014-9813-y.pdf

Reference25 articles.

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3. European Commission (2010) Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Off J Eur Union L15:1–72

4. Geim AK, Novoselov KS (2007) Nat Mater 6:183–191

5. Gu C, Xiang B, Xu J (2012) Spectrochim Acta Part A 97:594–599

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