Determination of Selenium in Food Samples by High-Resolution Continuum Source Atomic Absorption Spectrometry After Preconcentration on Halloysite Nanotubes Using Ultrasound-Assisted Dispersive Micro Solid-Phase Extraction

Author:

Krawczyk-Coda MagdalenaORCID

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference41 articles.

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2. Bodek I (1988) Environmental inorganic chemistry properties, processes and estimation methods. Pergamon Press, New York

3. Brown KM, Arthur JR (2001) Selenium, selenoproteins and human health: a review. Public Health Nutr 4:593–599

4. Carvalho DC, Coelho LM, Acevedo MSMSF, Coelho NMM (2015) The oligoelements. In: de la Guardia M, Garrigues S (eds) Handbook of mineral elements in food. Wiley, Chichester, pp 109–122

5. Currie LA (1995) Nomenclature in evaluation of analytical methods including detection and quantification capabilities (IUPAC Recommendations 1995). Pure Appl Chem 67:1699–1723

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