Analyses on Essential Oil Components from the Unripe Fruits of Rubus chingii Hu by Different Methods and Their Comparative Cytotoxic and Anti-complement Activities-Reference-Cited by-同舟云学术

Analyses on Essential Oil Components from the Unripe Fruits of Rubus chingii Hu by Different Methods and Their Comparative Cytotoxic and Anti-complement Activities

Published:2014-08-28 Issue:4 Volume:8 Page:937-944
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Zhang Tian-Tian,Jiang Jian-Guo

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-014-9973-9.pdf

Reference28 articles.

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3. Bakkali F, Averbeck S, Averbeck D, Idaomar M (2008) Biological effects of essential oils—a review. Food Chem Toxicol 46:446–475

4. Boussaada O, Chemli R (2007) Seasonal variation of essential oil composition of Citrus aurantium L. var. amara. J Essent Oil Bearing Plants 10:109–120

5. Chen KH, Fang J, Gong B, Mo QZ, Quan HB, Sun WP (1995) The enhancing effect of rabus of Rubus chingii Hu the lymphocyte proliferation and its relationship with cyclic nucleotides. Shanghai J Immunol 15:302–304

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