Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest-Reference-Cited by-同舟云学术

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Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest

Published:2012-08-17 Issue:3 Volume:6 Page:826-837
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Sánchez María-Teresa,De la Haba María-José,Serrano Ildefonso,Pérez-Marín Dolores

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-012-9490-7.pdf

Reference36 articles.

1. Agustí M (2003) Citriculture, 2nd edn. Mundi-Prensa, Madrid

2. Barnes RJ, Dhanoa MS, Lister SJ (1989) Standard normal variate transformation and de-trending of near infrared diffuse reflectance spectra. Appl Spectrosc 43:772–777

3. Barton FE II, Shenk JS, Westerhaus MO, Funk DB (2000) The development of near infrared wheat quality models by locally weighted regressions. J Near Infrared Spectrosc 8:201–208

4. Cayuela JA (2008) Vis/NIR soluble solids prediction in intact oranges (Citrus sinensis L.) cv. Valencia Late by reflectance. Postharvest Biol Technol 47:75–80

5. Cayuela JA, Weiland C (2010) Intact orange quality prediction with two portable NIR spectrometers. Postharvest Biol Technol 58:113–120

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