Polarographic Determination of Sodium Hydrosulfite Residue (Dithionite) in Sugar and Loaf Sugar

Author:

Mirza Alizadeh Adel,Mohseni Mehran,Zamani Abbas Ali,Kamali Koorosh

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference26 articles.

1. Armbruster DA, Pry T (August 2008) Limit of blank, limit of detection and limit of quantitation. J Clin Biochemist Rev 29(Suppl i)

2. Brevett CAS, Johnson DC (1992) Anodic oxidations of sulfite, thiosulfate, and dithionite at doped PbO2-film electrodes. Journal of the Electrochemical Society 139:1314

3. Bruttel P, Schlink R (2006) Water determination by Karl Fischer titration (printed in Switzerland by Metrohm Ltd., CH-9101 Herisau, Switzerland)

4. Camacho F, Pfiez MP, Jimhnez MC, Fernandez M (1996) Application of the sodium dithionite oxidation to measure oxygen transfer parameters. Chem. Eng. Sci.

5. Canadian Sugar Institute (2010) Sugar from plant to food. < http://www.sugar.ca/english/ >. Accessed 2010

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