Quick Supramolecular Solvent-Based Microextraction Combined with Ultra-High Performance Liquid Chromatography for the Analysis of Isoflavones in Soy Foods-Reference-Cited by-同舟云学术

Quick Supramolecular Solvent-Based Microextraction Combined with Ultra-High Performance Liquid Chromatography for the Analysis of Isoflavones in Soy Foods

Published:2015-11-18 Issue:6 Volume:9 Page:1770-1780
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Magiera Sylwia,Nieścior Aleksandra,Baranowska Irena

Funder

Narodowe Centrum Nauki (PL)

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-015-0365-6.pdf

Reference33 articles.

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2. Ballesteros-Gómez A, Sicilia MD, Rubio S (2010) Supramolecular solvents in the extraction of organic compounds. A review. Anal Chim Acta 677:108–130

3. Bustamante-Rangel M, Delgado-Zamarreno MM, Carabias-Martínez R, Domínguez-Álvarez J (2012) Analysis of isoflavones in soy drink by capillary zone electrophoresis coupled with electrospray ionization mass spectrometry. Anal Chim Acta 709:113–119

4. Caballero-Casero N, Oçak M, Oçak U, Rubio S (2014) Quick supramolecular solvent-based microextraction for quantification of low curcuminoid content in food. Anal Bioanal Chem 406:2179–2187

5. Cardenosa V, Loreto-Lunar M, Rubio S (2011) Generalized and rapid supramolecular solvent-based sample treatment for the determination of annatto in food. J Chromatogr A 1218:8996–9002

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