Gas Chromatographic Mass Spectrometry Determination of Geosmin and 2-methylisoborneol Off-Flavor in Mugil cephalus Roe

Author:

Angioni Alberto,Cau Alessandro,Addis Pierantonio

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference16 articles.

1. Barra A, Garau VL, Dessi S, Sarais G, Cereti E, Arlorio M, Coisson JD, Cabras P (2008) Chemical characterization and DNA tracking of Sardinian botargo by Mugil cephalus from different geographical origins. J Agric Food Chem 56:10847–10852

2. Engle CR, Ponds GL, van der Ploeg M (1995) The cost of off-flavor. J World Aquacult Soc 26:297–306

3. EURACHEM/CITAC Guide (2002) Guide to quality in analytical chemistry. 2002 edn

4. EURACHEM Guide (1998) Harmonized guidelines for the use of recovery information in analytical measurement

5. EC (2013) Document N° SANCO/12571/2013, method validation and quality control procedures for pesticide residues analysis in food and feed Available at: http://ec.europa.eu/food/plant/plant_protection_products/guidance_documents/docs/qualcontrol_en.pdf Accessed 22/09/2014

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