Determination of Over 350 Multiclass Pesticides in Jams by Ultra-High Performance Liquid Chromatography Time-of-Flight Mass Spectrometry (UHPLC-TOFMS)-Reference-Cited by-同舟云学术

Determination of Over 350 Multiclass Pesticides in Jams by Ultra-High Performance Liquid Chromatography Time-of-Flight Mass Spectrometry (UHPLC-TOFMS)

Published:2015-11-28 Issue:7 Volume:9 Page:1939-1957
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Pérez-Ortega Patricia,Lara-Ortega Felipe J.,García-Reyes Juan F.,Beneito-Cambra Miriam,Gilbert-López Bienvenida,Martos Natividad Ramos,Molina-Díaz Antonio

Funder

Ministerio de Economía y Competitividad (MINECO)

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-015-0369-2.pdf

Reference36 articles.

1. Alder L, Greulich K, Kempe G, Vieth B (2006) Residue analysis of 500 high priority pesticides: better by GC-MS or LC-MS/MS? Mass Spectrom Rev 25:838–865

2. Collinge A, Noirfalise A (1983) Determination of thiabendazole residues in marmalades by high-performance liquid chromatography. J Chromatogr A 257:416–418

3. European Union (EU) (2000) White paper on food safety, COM 1999 719 final

4. European Union (EU) (2005) Regulation (EC) No 396/2005, on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC

5. European Union (EU) (2006) Regulation (EC) No 178/2006, amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. PESTICIDES IN PROCESSED FOOD - MULTIRESIDUE PESTICIDES IN NATURAL GRAPE JUICES BY HIGHRESOLUTION MASS SPECTROMETRY;Química Nova;2023

2. Current Role of Mass Spectrometry in the Determination of Pesticide Residues in Food;Separations;2022-06-09

3. Matrix‐induced sugaring‐out liquid‐liquid microextraction coupled with high‐performance liquid chromatography for the determination of organophosphorus pesticides in fruit jams;SEPARATION SCIENCE PLUS;2022-06-02

4. Quantitative and Confirmatory Analysis of Pesticide Residues in Cereal Grains and Legumes by Liquid Chromatography–Quadrupole-Time-of-Flight Mass Spectrometry;Foods;2021-01-03

5. Mass spectrometry approaches to ensure food safety;Analytical Methods;2020