Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence

Author:

Cubero J.,Toribio F.,Garrido M.,Hernández M. T.,Maynar J.,Barriga C.,Rodríguez A. B.

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference15 articles.

1. Alonso J (2001) La calidad en el proceso de manipulación de la cereza en la Agrupación de Cooperativas del Valle del Jerte. Fruticultura Profesional 118:49–55

2. Burkhardt S, Tan D, Manchester LC, Hardeland R, Reiter RJ (2001) Detection and quantification of antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus). J Agric Food Chem 49:4898–4902. doi: 10.1021/jf010321+

3. Cubero J, Esteban S, Sánchez J, Rodríguez AB, Barriga C (2005a) Ion-exchange HPLC assay of tryptophan in breast milk of mothers with three months breast-feeding. Biog Amines 19:171–175. doi: 10.1163/156939105774288771

4. Cubero J, Valero V, Sánchez J, Rivero M, Parvez H, Rodríguez AB, Barriga C (2005b) The circadian rhythm of tryptophan in breast milk affects the rhythms of 6sulfatoxymelatonin and sleep in newborn. Neuroendocrinol Lett 26:657–661

5. Cubero J, Narciso D, Terrón P, Rial R, Esteban S, Rivero M, Parvez H, Rodríguez A, Barriga C (2007) Chrononutrition applied to formula milks consolidate infant’s sleep/wake cycle. Neuroendocrinol Lett 28:360–366

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