Colorimetric Detection of Oxytocin in Bottle Gourd Using Cysteamine Functionalized Gold Nanoparticle (Cys-AuNPs)-Reference-Cited by-同舟云学术

Colorimetric Detection of Oxytocin in Bottle Gourd Using Cysteamine Functionalized Gold Nanoparticle (Cys-AuNPs)

Published:2022-06-20 Issue:11 Volume:15 Page:2972-2983
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Rastogi Sarushi,Kumari Vinita,Sharma Vasudha^ORCID,Ahmad Farhan Jalees

Funder

DST-Purse

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-022-02350-y.pdf

Reference28 articles.

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2. Barot A, Pinto S, Balakrishnan S, Prajapati JP (2015) Composition, functional properties and application of bottle gourd in food products. J Dairy Sci Technol 4:15–27

3. Chandravathi C, Mahadevan K, Sheela Shantha Kumari PK, Hashir Ahamed R (2016) Detection of oxytocin in fruits and vegetables using wireless sensor. Indian J Sci Technol 9. https://doi.org/10.17485/ijst/2016/v9i16/92211

4. Chen H, Zhou K, Zhao G (2018) Gold nanoparticles: from synthesis, properties to their potential application as colorimetric sensors in food safety screening. Trends Food Sci Technol 78:83–94. https://doi.org/10.1016/j.tifs.2018.05.027

5. Chotchuang T, Cheewasedtham W, Jayeoye TJ, Rujiralai T (2019) Colorimetric determination of fumonisin B1 based on the aggregation of cysteamine-functionalized gold nanoparticles induced by a product of its hydrolysis. Microchimica Acta 186. https://doi.org/10.1007/s00604-019-3778-x

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