Potential Value of Bioactive and Enzymatic Antioxidant Compounds in Grapefruit (Citrus × Paradisi Macf.) Varieties

Author:

Devi Pooja,Singh Gurteg,Suneja Yadhu,Rattanpal Harinder Singh,Gupta Monika,Lhamu Rinchin

Publisher

Springer Science and Business Media LLC

Reference59 articles.

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2. Ahmed S, Rattanpal HS, Singh G (2018) Diversity assessment of grapefruit (Citrus × paradisi) and tangelo (Citrus × tangelo) under Indian conditions using physico-chemical parameters and SSR markers. Appl Ecol Environ Sci 16:5343–5358

3. Assefa AD, Saini RK, Keum YS (2017) Fatty acids, tocopherols, phenolic and antioxidant properties of six citrus fruit species. J Food Meas Charact11(4):1665–1675

4. Barbara L, Aleksandra Tr Mpczy, Agnieszka SM (2005) Effect of cultivar and harvest date on thiols, ascorbate and phenolic compounds content in blueberries. Acta Sci Pol Hortorum Cultus 4(1):163–171

5. Barros HR, Ferreira TA, Genovese MI (2012) Antioxidant capacity and mineral content of pulp and Peel from commercial cultivars of citrus from Brazil. Food Chem 134(4):1892–1898

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