Simultaneous Determination of Quercetin, Rutin, Naringin, and Naringenin in Different Fruits by Capillary Zone Electrophoresis-Reference-Cited by-同舟云学术

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Simultaneous Determination of Quercetin, Rutin, Naringin, and Naringenin in Different Fruits by Capillary Zone Electrophoresis

Published:2016-06-10 Issue:1 Volume:10 Page:83-91
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Memon Almas F.,Solangi Amber R.,Memon Saima Q.,Mallah Arfana,Memon Najma,Memon Ayaz A.

Funder

Higher Education Commission, Pakistan

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-016-0552-0.pdf

Reference41 articles.

1. Akiyama T, Yamada T, Maitani T (2000) Analysis of enzymatically glucosylated flavonoids by capillary electrophoresis. J Chromatogr A 895:279–283

2. Awad MA, Jager AD, Westing LMV (2000) Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation. Sci Hortic 83:249–263

3. Biesaga M (2011) Influence of extraction methods on stability of flavonoids. J Chromatogr A 1218:2505–2512

4. Bo T, Li K, Liu H (2002) Fast determination of flavonoids in Glycyrrhizae radix by capillary zone electrophoresis. Anal Chim Acta 458:345–354

5. Cao YH, Wang Y, Yuan Q (2004) Analysis of flavonoids and phenolic acid in propolis by capillary electrophoresis. Chromatographia 59:135–140

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