Ball milling extraction as a green and efficient approach for the extraction of sixteen xanthone-type QR-2 and PTP1B inhibitors from Garcinia mangostana L. pericarp-Reference-Cited by-同舟云学术

Ball milling extraction as a green and efficient approach for the extraction of sixteen xanthone-type QR-2 and PTP1B inhibitors from Garcinia mangostana L. pericarp

Published:2023-05-09 Issue:6 Volume:16 Page:1069-1078
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Li Jianxin,Su Weiping,Pei Ying,Li Haoran,Liu Kai,Ai Jiao,Weng Xiao,Fu Hongfei,Wang Tingting,Chen Lijiang,Liang Xiao,Chang Alan Kueichieh

Funder

Scientific Research Project from the Education Department of Liaoning Province

National Natural Science Foundation of China

Department of Science and Technology of Liaoning Province of China

Young and Middle-aged Scientific and Technological Talents Support Program from Shenyang Bureau of Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-023-02495-4.pdf

Reference41 articles.

1. Aizat WM, Ahmad-Hashim FH, Syed JSN (2019) Valorization of mangosteen, “The Queen of Fruits,” and new advances in postharvest and in food and engineering applications: A review. J Adv Res 20:61–70

2. Akyol K, Kilic D (2021) Discovery of novel and selective inhibitors targeting protein tyrosine phosphatase 1B (PTP1B): Virtual screening and molecular dynamic simulation. Comput Biol Med 139:104959

3. Augusto A, Simões T, Pedrosa R, Silva SFJ (2016) Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples. Innovative Food Sci Emerging Technol 33:589–595

4. Bao Y, Reddivari L, Huang JY (2020) Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace. Innov Food Sci Emerging Technol 65:102445

5. Bautista-Hernández I, Aguilar CN, Martínez-Ávila GCG, Ilina A, Torres-León C, Verma DK, Chávez-González ML (2022) Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residual leaves fermented by two filamentous fungal strains in solid-state process. Food Bioprod Process 136:24–35

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research Progress on the Bioactivity of α-Mangostin in Mangosteen;Open Journal of Natural Science;2024