Fungal Honeydew Elements as Potential Indicators of the Botanical and Geographical Origin of Honeys

Author:

Mura-Mészáros Anna,Magyar Donát

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference48 articles.

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2. Barsoum N, Fuller L, Ashwood F, Reed K, Bonnet-Lebrun AS, Leung F (2014) Ground-dwelling spider (Araneae) and carabid beetle (Coleoptera: Carabidae) community assemblages in mixed and monoculture stands of oak (Quercus robur L./Quercus petraea (Matt.) Liebl.) and Scots pine (Pinus sylvestris L.). For Ecol Manag 321:29–41

3. Bogdanov S, Martin P, Lullmann C (1997) Harmonised methods of the International Honey Commission (Extra Issue). Apidologie 28:1–59

4. Bogdanov S, Martin P (2002) Honey authenticity: a review. Mitt Lebensmittelunters Hyg 93:232–254

5. Campos G, della Modesta RC, da Silva TJP, Raslan DS (2001) Comparison of some components between floral honey and honeydew honey. Rev Inst Adolfo Lutz 60:59–64

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