Evaluation of Optimal Conditions for Determination of Low Tin Content in Fresh and Canned Tomato Samples Using Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry-Reference-Cited by-同舟云学术

Evaluation of Optimal Conditions for Determination of Low Tin Content in Fresh and Canned Tomato Samples Using Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry

Published:2013-04-06 Issue:1 Volume:7 Page:127-134
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Welna Maja,Szymczycha-Madeja Anna

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-013-9608-6.pdf

Reference21 articles.

1. Blunden S, Wallace T (2003) Food Chem Toxicol 41:1651

2. Boutakhrit K, Crisci M, Bolle F, Van Loco J (2011) Food Addit Contam 28:173

3. Chen H, Yao W, Wu D, Brindle ID (1996) Spectrochim Acta B 51:1829

4. Commission Regulation (EC) No. 1881/2006 (2006) Setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union

5. Farías S, Rodríguez RB, Ledesma A, Batistoni DA, Smichowski P (2002) Microchem J 73:79

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