A Rapid and Sensitive Method for Simultaneous Screening of Nine Foodborne Pathogens Using High-Performance Liquid Chromatography Assay-Reference-Cited by-同舟云学术

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A Rapid and Sensitive Method for Simultaneous Screening of Nine Foodborne Pathogens Using High-Performance Liquid Chromatography Assay

Published:2016-10-10 Issue:4 Volume:10 Page:1117-1127
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Sun Chao,Wang Zi-Wei,Li Jia-Xuan,Fan Wen-Lu,Qiao Xin-Yuan,Liu Zhong-Mei,Li Su-Long,Tang Li-Jie,Li Yi-Jing,Xu Yi-Gang

Funder

General Administration of Quality Supervision, Inspection and Quarantine

Natural Science Foundation of Heilongjiang Province

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-016-0672-6.pdf

Reference45 articles.

1. Ahmed OM, Pangloli P, Hwang CA, Zivanovic S, Wu T, D’Souza D, Draughonaet FA (2015) The occurrence of Listeria monocytogenes in retail ready-to-eat meat and poultry products related to the levels of acetate and lactate in the products. Food Control 52:43–48

2. Asakura M, Samosornsuk W, Hinenoya A, Misawa N, Nishimura K, Matsuhisa A, Yamasaki S (2008) Development of a cytolethal distending toxin (cdt) gene-based species-specific multiplex PCR assay for the detection and identification of Campylobacter jejuni, Campylobacter coli and Campylobacter fetus. FEMS Immunol Med Microbiol 52:260–268

3. Asao T, Kumeda Y, Kawai T, Shibata T, Oda H, Haruki K, Nakazawa H, Kozaki S (2003) An extensive outbreak of staphylococcal food poisoning due to low fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk. Epidemiol Infect 130:33–40

4. Bowen AB, Braden CR (2006) Invasive Enterobacter sakazakii disease in infants. Emerg Infect Dis 12:1185–1189

5. Dalsgaard A (1998) The occurrence of human pathogenic Vibrio spp. and Salmonella in aquaculture. Int J Food Sci Technol 33:127–138

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