Applications of nutritional functional units in commodity-level life cycle assessment (LCA) of agri-food systems
Author:
Funder
Biotechnology and Biological Sciences Research Council
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science
Link
http://link.springer.com/content/pdf/10.1007/s11367-019-01679-7.pdf
Reference64 articles.
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3. Chaudhary A, Marinangeli C, Tremorin D, Mathys A (2018) Nutritional combined greenhouse gas life cycle analysis for incorporating Canadian yellow pea into cereal-based food products. Nutrients 10(4):E490. https://doi.org/10.3390/nu10040490
4. de Vries M, de Boer IJM (2010) Comparing environmental impacts for livestock products: a review of life cycle assessments. Livest Sci 128:1–11
5. de Vries M, van Middelaar CE, de Boer IJM (2015) Comparing environmental impacts of beef production systems: a review of life cycle assessments. Livest Sci 178:279–288
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