Water footprint assessment of lemon and its derivatives in Argentina: a case study in the province of Tucumán
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science
Link
https://link.springer.com/content/pdf/10.1007/s11367-021-01939-5.pdf
Reference42 articles.
1. ACNOA (2021). Citrus Association of the Argentine Northwest. https://acnoa.com.ar/productos/limon/. Accessed May 2021
2. Amores MJ, Mele FD, Jiménez L, Castells F (2013) Life cycle assessment of fuel ethanol from sugarcane in Argentina. Int J Life Cycle Ass 18(7):1344–1357. https://doi.org/10.1007/s11367-013-0584-2
3. Andrade EP, de Araújo Nunes AB, de Freitas Alves K, Ugaya CML, da Costa Alencar M, de Lima Santos T, da Silva Barros V, Pastor AV, de Figueirêdo MCB (2019) Water scarcity in Brazil: part 1 - regionalization of the AWARE model characterization factors. Int J Life Cycle Ass 1-17. https://doi.org/10.1007/s11367-019-01643-5
4. Araujo P, Arena AP, Civit B, Curadelli S, Feldman S, Jozami E, Mele FD, Piastrellini R, Colomer JS (2019) The water footprint in bioenergy-a comparison of four biomass sources to produce biofuels in Argentina. Environmental Footprints and Eco-Design of Products and Processes, 1-33. https://doi.org/10.1007/978-981-13-2739-1_1
5. Beccali M, Cellura M, Iudicello M, Mistretta M (2009) Resource consumption and environmental impacts of the agrofood sector: life cycle assessment of Italian citrus-based products. Environ Manage 43:707–724. https://doi.org/10.1007/s00267-008-9251-y
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