Bringing nutrition and life cycle assessment together (nutritional LCA): opportunities and risks-Reference-Cited by-同舟云学术

Bringing nutrition and life cycle assessment together (nutritional LCA): opportunities and risks

Published:2021-10 Issue:10 Volume:26 Page:1932-1936
ISSN:0948-3349
Container-title:The International Journal of Life Cycle Assessment
language:en
Short-container-title:Int J Life Cycle Assess

Author:

Ridoutt Bradley^ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Link

https://link.springer.com/content/pdf/10.1007/s11367-021-01982-2.pdf

Reference20 articles.

1. Astrup A et al (2020) Saturated fats and health: a reassessment and proposal for food-based recommendations. J Am Coll Cardiol 76(7):844–857

2. de Boer A (2021) Fifteen years of regulating nutrition and health claims in Europe: the past, the present and the future. Nutrients 13:1725. https://doi.org/10.3390/nu13051725

3. Drewnowski A (2018) Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products. Nutr Rev 76(1):21–28

4. Drewnowski A et al (2020) Towards healthy diets from sustainable food systems. Curr Dev Nutr 4(6):nzaa083. https://doi.org/10.1093/cdn/nzaa083

5. FAO (2010) Greenhouse gas emissions from the dairy sector. Food and Agriculture Organization, Rome. http://www.fao.org/docrep/012/k7930e/k7930e00.pdf

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