Life cycle assessment of aquaculture bivalve shellfish production — a critical review of methodological trends

Abstract

Abstract Purpose The increase of shellfish production has raised environmental concerns, i.e., enrichment and redistribution of nutrients and energy consumption. Efforts assessing the environmental burdens arising from the expansion of shellfish production have been made using the life cycle assessment (LCA) methodology. Although LCA has been extensively applied and reviewed in aquaculture systems, shellfish production remains scarcely studied. The objective of this review is to identify methodological trends, highlight gaps and limitations, and provide guidelines for future studies. Methods A systematic literature review was applied to scientific studies published up to 2021. A total of 13 documents were shorted by abstract and full text-screening. Literature meeting the inclusion criteria were further analyzed in six different aspects of a LCA (functional unit, system boundaries, data and data quality, allocation, impact assessment methods, interpretation methods). Discussion and guidelines are provided for each reviewed aspect. Results and discussions Shellfish LCAs differ considerably from other aquaculture studies mainly because shellfish avoids the allocation of impacts derived from the production of fishmeal. Co-products are present when the shellfish is processed, e.g., in canned products. Furthermore, shellfish studies do not take into account the positive credits from the removal of nutrients from the ecosystems and from the valorization of the shellfish waste (shell and organic remains). Limited information was found for countries outside Europe and species different from mussels. Despite the variability on goals and scopes of the studies, methodological trends were found. The local impacts of the shellfish with the farming area and the impacts on biodiversity have not been included into the studies. Conclusions and recommendations Effort should be made in providing the data associated with the fore-background system within the studies in order to improve transparency and to allow the reproduction of the results. Information regarding the natural condition of the cultivation area should be provided as the shellfish production depends mainly on non-anthropogenic conditions. Application of biodiversity assessment methodologies should be encouraged, despite their limitations.