Towards improved practices in Life Cycle Assessment of seafood and other aquatic products
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science
Link
http://link.springer.com/article/10.1007/s11367-018-1454-8/fulltext.html
Reference21 articles.
1. Abdou K, Lasram FBR, Romdhane MS, Le Loc’h F, Aubin J (2018) Rearing performances and environmental assessment of sea cage farming in Tunisia using life cycle assessment (LCA) combined with PCA and HCPC. Int J Life Cycle Assess. https://doi.org/10.1007/s11367-017-1339-2 (this issue)
2. Aubin J, Fontaine C, Callier M, Roque d’Orbcastel E (2018) Blue mussel (Mytilus edulis) bouchot culture in Mont-St Michel Bay: potential mitigation effects on climate change and eutrophication. Int J Life Cycle Assess. https://doi.org/10.1007/s11367-017-1403-y (this issue)
3. Avadí A, Fréon P (2013) Life cycle assessment of fisheries: A review for fisheries scientists and managers. Fish Res 143:21–38
4. Avadí A, Adrien R, Aramayo V, Fréon P (2018) Environmental assessment of the Peruvian industrial hake fishery with LCA. Int J Life Cycle Assess. https://doi.org/10.1007/s11367-017-1364-1 (this issue)
5. Barr WJ, Landis AE (2018) Comparative life cycle assessment of a commercial algal multiproduct biorefinery and wild caught fishery for small pelagic fish. Int J Life Cycle Assess. https://doi.org/10.1007/s11367-017-1395-7 (this issue)
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