Challenges of including human exposure to chemicals in food packaging as a new exposure pathway in life cycle impact assessment
Author:
Funder
Marie Curie
ANR
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science
Link
http://link.springer.com/content/pdf/10.1007/s11367-018-1569-y.pdf
Reference68 articles.
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3. Begley TH, Hollifield HC (1995) Food packaging made form recycled polymers—functional barrier considerations. In: Rader CP, Baldwin SD, Cornell DD et al (eds) Plastics, rubber, and paper recycling: a pragmatic approach. Amer Chemical Soc, Washington, pp 445–457
4. Begley T, Castle L, Feigenbaum A, Franz R, Hinrichs K, Lickly T, Mercea P, Milana M, O’Brien A, Rebre S, Rijk R, Piringer O (2005) Evaluation of migration models that might be used in support of regulations for food-contact plastics. Food Addit Contam 22:73–90
5. Belboom S, Renzoni R, Verjans B, Léonard A, Germain A (2011) A life cycle assessment of injectable drug primary packaging: comparing the traditional process in glass vials with the closed vial technology (polymer vials). Int J Life Cycle Assess 16:159–167
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