A discussion on the availability of life-cycle assessment studies in New Zealand

Author:

Engelbrecht Shaun,Ladenika A. O.,MacGregor O. S.,Maepa Mpho,Bodunrin Michael O.,Burman Nicholas W.,Croft Joel,Goga Taahira,Harding Kevin G.ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Reference49 articles.

1. Barry MT (2011) Life cycle assessment and the New Zealand wine industry: a tool to support continuous environmental improvement. Massey University. Available at: http://mro.massey.ac.nz/bitstream/handle/10179/2920/02{_}whole.pdf?sequence=1

2. Basset-Mens C, Kelliher FM, Ledgard S, Cox N (2009a) Uncertainty of global warming potential for milk production on a New Zealand farm and implications for decision making. Int J Life Cycle Assess 14(7):630–638

3. Basset-Mens C, Ledgard S, Boyes M (2009b) Eco-efficiency of intensification scenarios for milk production in New Zealand. Ecol Econ 68(6):1615–1625

4. Bodunrin MO, Burman NW, Croft J, Engelbrecht S, Goga T, Ladenika AO, MacGregor OS, Maepa M, Harding KG (2018) The availability of life-cycle assessment, water footprinting and carbon footprinting studies in Brazil. Int J Life Cycle Assess. https://doi.org/10.1007/s11367-018-1484-2

5. Buchanan A, John S, Love S (2013) Life cycle assessment and carbon footprint of multistorey timber buildings compared with steel and concrete buildings. N Z J For 57(4):9–18

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