Determining the key factors that contribute to the eco-efficiency level of honey production using life cycle approaches
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science
Link
https://link.springer.com/content/pdf/10.1007/s11367-023-02178-6.pdf
Reference39 articles.
1. Affognon HD, Kingori WS, Omondi AI et al (2015) Adoption of modern beekeeping and its impact on honey production in the former Mwingi District of Kenya: assessment using theory-based impact evaluation approach. Int J Trop Insect Sci 35:96–102. https://doi.org/10.1017/S1742758415000156
2. Arulnathan V, Heidari MD, Pelletier N (2022) Internal causality in agri-food Life Cycle Assessments: Solving allocation problems based on feed energy utilization in egg production. J Environ Manage 309:114673. https://doi.org/10.1016/j.jenvman.2022.114673
3. Altunel T, Olmez B (2019) Beekeeping as a rural development alternative in turkish northwest. Appl Ecol Environ Res 17:6017–6029. https://doi.org/10.15666/aeer/1703_60176029
4. Arzoumanidis I, Raggi A, Petti L (2019) Life Cycle Assessment of Honey: Considering the Pollination Service. Adm Sci 9:1–13. https://doi.org/10.3390/admsci9010027
5. Banco Central de Chile (2022) Banco central de chile. www.bcentral.cl/inicio. Accessed 30 Oct 2022
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