Estimating the greenhouse gas footprint of Knorr

Author:

Milà i Canals Llorenç,Sim Sarah,García-Suárez Tirma,Neuer Gabriele,Herstein Kathrin,Kerr Colin,Rigarlsford Giles,King Henry

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Reference17 articles.

1. Bala A, Raugei M, Benveniste G, Gazulla C, Fullana-i-Palmer P (2010) Simplified tools for global warming potential evaluation: when ‘good enough’ is best. Int J Life Cycle Assess 15(5):489–498

2. Finkbeiner M (2009) Carbon footprinting—opportunities and threats. Int J Life Cycle Assess 14:91–94

3. Foster C, Green K, Bleda M, Dewick P, Evans B, Flynn A, Mylan J (2006) Environmental impacts of food production and consumption: a report to the Department for Environment, Food, and Rural Affairs. Manchester Business School, DEFRA, London

4. Frischknecht R, Jungbluth N, Althaus H-J, Doka G, Heck T, Hellweg S, Hischier R, Nemecek T, Rebitzer G, Spielmann M, Wernet G (2008) Overview and methodology. Ecoinvent report, no. 1. 18–12–2007. Swiss Centre for Life Cycle Inventories, Duebendorf

5. Lillywhite R, Collier R (2009) Why carbon footprinting (and carbon labelling) only tells half the story. Measuring and marketing the environmental costs and benefits of agricultural practice. Asp Appl Biol 95:73–77

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