Spatial greenhouse gas emissions from US county corn production

Author:

Pelton RylieORCID

Funder

Institute on the Environment, University of Minnesota

Smithfield Foods

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Reference53 articles.

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3. Bala A, Raugei M, Benveniste G, Gazulla C, Fullana-i-Palmer P (2010) Simplified tools for global warming potential evaluation: when ‘good enough’ is best. Int J Life Cycle Assess 15(5):489–498

4. Capehart T, Liefert O (2017) Feed Outlook: May 2017. United States Department of Agriculture Economic Research Service. [Online] Available at: https://www.ers.usda.gov/publications/pub-details/?pubid=83511

5. Chiu Y, Wu M (2012) Assessing county-level water footprints of different cellulosic-biofuel feedstock pathways. Environ Sci Technol 46:9155–9162

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