Implementation of resource supply risk characterisation factors in the life cycle assessment of food products: Application to contrasting bread supply chains-Reference-Cited by-同舟云学术

Implementation of resource supply risk characterisation factors in the life cycle assessment of food products: Application to contrasting bread supply chains

Published:2024-01-15 Issue:3 Volume:29 Page:501-515
ISSN:0948-3349
Container-title:The International Journal of Life Cycle Assessment
language:en
Short-container-title:Int J Life Cycle Assess

Author:

Deteix Lazare^ORCID,Salou Thibault,Loiseau Eléonore

Funder

Agence Nationale de la Recherche

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11367-023-02276-5.pdf

Reference80 articles.

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3. Bach V, Berger M, Henßler M, Kirchner M, Leiser S, Mohr L, Rother E, Ruhland K, Schneider L, Tikana L, Volkhausen W, Walachowicz F, Finkbeiner M (2016) Integrated method to assess resource efficiency – ESSENZ. J Clean Prod 137:118–130. https://doi.org/10.1016/j.jclepro.2016.07.077

4. Bach V, Berger M, Forin S, Finkbeiner M (2018) Comprehensive approach for evaluating different resource types – case study of abiotic and biotic resource use assessment methodologies. Ecol Indic 87(June 2017):314–322. https://doi.org/10.1016/j.ecolind.2017.12.049

5. Bayart JB, Bulle C, Deschênes L, Margni M, Pfister S, Vince F, Koehler A (2010) A framework for assessing off-stream freshwater use in LCA. Int J Life Cycle Assess 15(5):439–453. https://doi.org/10.1007/s11367-010-0172-7

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