Phenolic Content Pattern, Polyphenol Oxidase and Lipoxygenase Activity in Relation to Albinism, Fruit Malformation and Nubbins Production in Strawberry (Fragaria x ananassa Duch)-Reference-Cited by-同舟云学术

Phenolic Content Pattern, Polyphenol Oxidase and Lipoxygenase Activity in Relation to Albinism, Fruit Malformation and Nubbins Production in Strawberry (Fragaria x ananassa Duch)

Published:2009-11-10 Issue:1 Volume:19 Page:67-72
ISSN:0971-7811
Container-title:Journal of Plant Biochemistry and Biotechnology
language:en
Short-container-title:J. Plant Biochem. Biotechnol.

Author:

Sharma R. R.,Singh Dinesh

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF03323437.pdf

Reference20 articles.

1. Sharma VP & Sharma RR, The Strawberry, ICAR, New Delhi, India (2004).

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3. Mayer AM & Harel E, Phytochemistry, 18 (1979) 193.

4. Leshem YY, Wurzburger Y, Frimer AA, Barness G & Ferguson IB, In Plant growth substances (PF Waring, Editor), Academic Press, New York (1982) pp 569–578.

5. Perkins-Veazie P, Hort Rev, 17 (1995) 267.

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