Nitrogenous compounds and protease activity in developing testapericarp and endosperm of high and low protein wheat (Triticum aestivum L.)
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/BF03053338.pdf
Reference23 articles.
1. Boisen S 1983 Protease inhibitors in cereals. Occurrence, properties, physiological role and nutritional influence;Acta Agric. Scand. 33 369–381
2. Donovan G R 1979 Relationship between grain nitrogen, nonprotein nitrogen and nucleic acids during wheat grain development;Aust. J. Plant Physiol. 6 449–457
3. Donovan G R, Lee J W and Niu R D 1977 Compositional changes in developing grains of high and low protein wheats. I Chemical compositions;Cereal Chem. 54 638–645
4. Duffus C M and Rosie R 1978 Metabolism of ammonium ion and glutamate in relation to nitrogen supply and utilization during grain development in barley;Plant Physiol. 61 570–574
5. Garg N, Singh R and Batra V I P 1985 Enzymes of glutamine and asparagine metabolism in testapericarp and endosperm of developing wheat grain;Phytochemistry 24 1663–1666
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