Effect of genetic blends of dry beans (Phaseolus vulgaris) of different Plant architecture on apothecia production of Sclerotinia sclerotiorum and white mold infection-Reference-Cited by-同舟云学术

Effect of genetic blends of dry beans (Phaseolus vulgaris) of different Plant architecture on apothecia production of Sclerotinia sclerotiorum and white mold infection

Published:1978-02 Issue:1 Volume:27 Page:225-231
ISSN:0014-2336
Container-title:Euphytica
language:en
Short-container-title:Euphytica

Author:

Coyne Dermot P.,Steadman J. R.,Schwartz H. F.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/BF00039139.pdf

Reference26 articles.

1. Abawi, G. S., R. Provvidenti & J. E. Hunter, 1975. Evaluating bean germplasm for resistance to Wetzelinia sclerotiorum. Proc. Am. Phytopath. Soc. 2: 50 (Abstr. No. 122).

2. Adams, P. B., C. J. Tate, R. D. Lumsden & J. P. Meiners, 1973. Resistance of Phaseolus species to Sclerotinia sclerotiorum. A. Rep. Bean Improv. Coop. 16: 8–9.

3. Andersen, A. L., E. E. Down & G. Whitford, 1960. The Sanilac pea bean-its history, development and characteristics. Mich. State Univ. Agric. Exp. Stn Quart. Bull. 42: 214–236.

4. Andersen, A. L., M. W. Adams & G. Whitford, 1963. The Seaway pea bean, development and characteristics. Mich. State. Univ. Agric. Exp. Stn Quart. Bull. 45: 548–559.

5. Anderson, F. N., J. R. Steadman, D. P. Coyne & H. F. Schwartz, 1974. Tolerance to white mold in Phaseolus vulgaris dry edible bean types. Pl. Dis. Reptr 58: 782–784.

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