Patterns and trends in grain self-sufficiency on the Tibetan Plateau during 1985–2016

Author:

Shi Wenjiao,Lu Changhe,Shi Xiaoli,Cui Jiaying

Publisher

Springer Science and Business Media LLC

Subject

Earth and Planetary Sciences (miscellaneous)

Reference26 articles.

1. Cheng S K, Min Q W, 2002. Strategies of agriculture and animal husbandry development in Tibet Autonomous Region. Resources Science, 24(5): 1–7. (in Chinese)

2. Cheng S K, Shen L, 2000. The strategy of regional sustainable development on the Qinghai-Tibet Plateau. Resources Science, 22(4): 2–11. (in Chinese)

3. Duan J, Xu Y, Sun X Y, 2019. Spatial patterns and their changes of grain production, grain consumption and grain security on the Tibetan Plateau. Journal of Natural Resources, 34(4): 673–688. (in Chinese)

4. Fukase E, Martin W, 2016. Who will feed China in the 21st century? Income growth and food demand and supply in China. Journal of Agricultural Economics, 67(1): 3–23.

5. Gao L W, Xu Z R, Cheng S K et al., 2017. Food security situation and major grain supply and demand on the Tibetan Plateau. Journal of Natural Resources, 32(6): 951–960. (in Chinese)

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