Spatiotemporal changes of cropping structure in China during 1980–2011

Author:

Liu Zhenhuan,Yang Peng,Wu Wenbin,You Liangzhi

Publisher

Springer Science and Business Media LLC

Subject

Earth and Planetary Sciences (miscellaneous)

Reference39 articles.

1. Aguilar J, Gramig G G, Hendrickson J R et al., 2015. Crop species diversity changes in the United States: 1978–2012. PLOS One, 10: e0136580.

2. Ban Zhengyao, 2000. Crop planting structure adjustment: A food revolution of China in the 21st century. China Food Economy, (1): 13–15. (in Chinese)

3. Cai Xueliang, Cui Yuanlai, 2009. Crop planting structure extraction in irrigated areas from multi–sensor and multi–temporal remote sensing data. Transactions of the CSAE, 25(8): 124–130. (in Chinese)

4. Chen Yangfen, Zhong Yu, Liu Yu et al., 2014. Management situation and policy implications of China’s grain security. Research of Agricultural Modernization, 35(6): 690–695. (in Chinese)

5. Deng X, Gibson J, Wang P, 2017. Relationship between landscape diversity and crop production: A case study in the Hebei Province of China based on multi–source data integration. Journal of Cleaner Production, 142: 985–992.

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