Efficiency of protein extraction from the fresh crop of lucerne

Author:

Joshi R N,Mungikar A M

Publisher

Springer Science and Business Media LLC

Reference10 articles.

1. Batra U R, Deshmukh M G and Joshi R N 1976 Factors affecting extractability of protein from green plants;Indian J. Pl. Physiol. 19, 211–216

2. Crook E M 1946 The extraction of nitrogenous material from green leaves;Biochem. J. 40 197

3. Crook E M and Holden M 1948 Some factors affecting the extraction of nitrogenous material from leaves of various plants;Biochem. J. 43 181–187

4. Dev D V, Batra U R and Joshi R N 1974 Yields of extracted leaf protein from lucerne (Medicago sativa L.);J. Sci. Food Agric. 25 725–733

5. Heath S B and King M W 1977 The production of crops for green crop fractionation;In Green crop fractionation (ed) R J Wilkins (British Grassland Society) pp. 4–21

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