Developing FTIR Microspectroscopy for the Analysis of Animal-Tissue Residues on Stone Tools
Author:
Funder
National Science Foundation
Publisher
Springer Science and Business Media LLC
Subject
Archeology,Archeology
Link
http://link.springer.com/article/10.1007/s10816-017-9325-3/fulltext.html
Reference64 articles.
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3. Barth, A. (2007). Infrared spectroscopy of proteins. Biochimica et Biophysica Acta, 1767, 1073–1101.
4. Calabrò, E., & Magazù, S. (2014). Non-thermal effects of microwave oven heating on ground beef meat studied in the mid-infrared region by Fourier transform infrared spectroscopy. Spectroscopy Letters, 47, 649–656.
5. Cesaro, S. N., & Lemorini, C. (2012). The function of prehistoric lithic tools: a combined study of use-wear analysis and FTIR microspectroscopy. Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 86, 299–304.
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